7 Shocking Revelations About the Recent Egg Recall

7 Shocking Revelations About the Recent Egg Recall

1. What Eggs Are Affected by the Recall?

The recall affects chicken eggs produced by Milo's Poultry Farms and Tony's Fresh Market, as well as duck eggs from Happy Quackers Farm. These eggs were distributed to retailers and food service providers across Illinois, Michigan, and Wisconsin.

2. Why Was the Recall Issued?

The recall was issued due to the detection of salmonella bacteria in the egg-laying facilities and packing plant of Milo's Poultry Farms in Wisconsin. The FDA conducted whole genome sequencing and found that the samples were connected to an ongoing salmonella outbreak investigation.

3. What is the Risk Level of the Recalled Eggs?

The FDA has classified the recall as a 'Class I' risk level, which is the most severe type of recall. This means there is a significant likelihood that using or being exposed to the contaminated product could lead to serious health issues or even death.

4. How Many People Have Been Affected?

As of the latest update, 65 people have been infected with the outbreak strain of salmonella across nine states, with 24 hospitalizations reported. The majority of cases have emerged from Illinois and Wisconsin.

5. What Are the Symptoms of Salmonella Infection?

Symptoms of salmonella infection typically include diarrhea, fever, abdominal cramps, nausea, vomiting, headaches, and muscle aches. These symptoms usually manifest between 6 hours and 6 days after exposure and can last 4 to 7 days.

6. Who Is at Highest Risk for Serious Illness?

Young children, frail or elderly people, and individuals with weakened immune systems are at highest risk of serious illness or even fatal infections from salmonella. These groups may face more severe health issues necessitating medical care or hospitalization.

7. What Should Consumers Do?

Consumers who have purchased eggs from Milo's Poultry Farms, Tony's Fresh Market, or Happy Quackers Farm with 'best by' dates up to October 12, 2024, should not consume them. Instead, they should throw them away or return them for a refund. The FDA also recommends cleaning and sanitizing any surfaces or containers that may have come into contact with these eggs.

If you start experiencing symptoms like diarrhea, fever, or stomach cramps, contact a healthcare provider immediately.

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