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Unpasteurized apple cider is a beverage made from fresh apples that has not been heat-treated to kill bacteria. It is often unfiltered and golden-colored, giving it a distinct appearance.
Unpasteurized apple cider can contain harmful bacteria such as E. coli O157:H7 and Cryptosporidium , which can cause serious foodborne illnesses. These bacteria can survive in acidic products like apple cider for up to four weeks.
Children, older adults, pregnant women, and people with weakened immune systems are at the highest risk of serious illness or even death from drinking untreated juices. These groups should avoid consuming unpasteurized apple cider.
Apples used to make unpasteurized cider can become contaminated through contact with manure from animals like cattle and deer. Windfall apples, which fall to the ground, are particularly susceptible to contamination.
Symptoms of foodborne illness from unpasteurized apple cider can include vomiting, diarrhea, abdominal pain, and flu-like symptoms such as fever and headache. In severe cases, it can lead to conditions like hemolytic uremic syndrome (HUS), which can cause kidney failure.
To reduce the risk, always check the label for a warning statement indicating that the product has not been pasteurized. If in doubt, ask the seller if the product is pasteurized. Refrigerate all unpasteurized products and respect their 'best before' dates.
Pasteurization involves heating the cider to a temperature that kills harmful bacteria. This process ensures that the product is safe for consumption and prolongs its shelf life. Most commercial apple ciders are pasteurized before being sold.
Larger producers who obtain apples from multiple farms must heat pasteurize their cider or use other accepted methods to reduce microbial contaminants. However, smaller farms that grow and press their own apples directly for consumers may sell unpasteurized cider.
If you suspect you've consumed contaminated apple cider, contact your healthcare provider immediately. Report any incidents of foodborne illness to the relevant health authorities to help prevent future outbreaks.