This Sunday, September 29, Food Network will premiere the new season of Be My Guest with Ina Garten, and the first guest of the season is none other than celebrated chef, restaurateur, and fellow Food Network star Bobby Flay. The episode promises a delightful blend of good food, engaging conversation, and a glimpse into the careers and personal lives of these culinary icons.
The day begins with Ina welcoming Bobby to her East Hampton home with a delicious spread of Cherry Pistachio Biscotti and a quick tutorial on how to make an Irish Coffee Affogato. As they enjoy these treats, they delve into Bobby's remarkable career, discussing his early days, the mentor who changed his life, and the highs and lows of restaurant reviews.
Bobby also shares some humorous anecdotes about his first Food Network series, Grillin' & Chillin', which premiered in 1996. He recalls the show's unique setup, where he and cohost Jack McDavid demonstrated different barbecuing techniques using both propane and charcoal grills. Bobby jokingly describes the show as 'so bad that it was good,' reflecting on the intense filming schedule and his initial anxiety before the show's debut.
A Day of Cooking and Conversation
The episode is not just about reminiscing; it also features some exciting cooking segments. Bobby teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, complete with garlic lemon breadcrumbs. This culinary exchange highlights the camaraderie and mutual respect between these two culinary stars.
This season of Be My Guest with Ina Garten promises to be just as engaging, with a lineup of distinguished guests including Julia Louis-Dreyfus, Stephen Colbert and his wife Evie McGee-Colbert, Wendell Pierce, Ann Patchett, and Eric Ripert. Each episode will feature a unique blend of cooking, conversation, and personal stories, making it a must-watch for foodies and fans of Ina Garten.
Tune in to Food Network on Sunday, September 29, at 12pm ET/PT to catch the season premiere and join Ina and Bobby for a day filled with good food, laughter, and insightful conversations.
