The U.S. Food and Drug Administration (FDA) has recently upgraded its recall on eggs linked to a salmonella outbreak, affecting dozens of people across multiple states. This move follows an investigation that revealed contaminated eggs from Milo's Poultry Farms and Tony's Fresh Market, which have been sold in Illinois, Wisconsin, and Michigan. The recall includes all types of eggs, including conventional, cage-free, organic, and non-GMO chicken eggs, sold from May 23, 2024, through August 10, 2024.
The outbreak has resulted in 65 reported illnesses, with 24 hospitalizations and no reported deaths. The Centers for Disease Control and Prevention (CDC) has issued a food safety alert warning consumers not to eat or buy eggs from Milo's Poultry Farms, which have caused the salmonella outbreak in nine states including Illinois, Michigan, Wisconsin, California, Colorado, Iowa, Minnesota, Utah, and Virginia.
Milo's Poultry Farms LLC, based in Bonduel, Wisconsin, has voluntarily recalled all egg products supplied by their farm. The recalled eggs were distributed to food service locations and retailers in Wisconsin, Illinois, and Michigan. All carton sizes and expiration dates of eggs labeled with 'Milo's Poultry Farms' or 'Tony's Fresh Market' are included in the recall.
The FDA's investigation found that the outbreak strain of Salmonella was present in the packing facility and hen egg-laying house of Milo's Poultry Farms. This discovery led to the immediate recall of all affected egg products. Consumers are advised to throw away any recalled eggs or return them to the place of purchase.
Symptoms of salmonellosis, the illness caused by Salmonella infection, typically include diarrhea, fever, and stomach cramps. These symptoms usually start within 12 to 72 hours after exposure and can last up to seven days. However, some peopleespecially children younger than five years old, adults aged 65 or older, and those with weakened immune systemsmay experience more severe illnesses requiring medical treatment or hospitalization.
The CDC warns that some people infected with Salmonella may not show symptoms immediately. In some cases, symptoms can appear weeks after exposure. It is crucial for individuals who have consumed the recalled eggs to monitor their health closely and seek medical attention if they experience any severe symptoms such as bloody diarrhea or signs of dehydration.
To mitigate the risk of cross-contamination, the FDA advises consumers to wash items and surfaces that may have touched the recalled eggs using hot soapy water or a dishwasher. Additionally, consumers should wash their hands thoroughly before and after handling raw eggs and raw egg-containing foods.
The FDA has classified the recalled egg brands as the 'highest possible risk' in the recall update, emphasizing the urgent need for consumers to throw out any affected eggs immediately. This classification underscores the severity of the situation and the importance of taking immediate action to prevent further illnesses.
For more information about this recall and how to handle contaminated eggs safely, consumers can visit the FDA's website or contact their local FDA Complaint Coordinator. The CDC also provides detailed information on Salmonella infections and the necessary precautions to take during an outbreak.
In summary, the recent egg recall highlights the importance of food safety and the need for swift action in response to potential health risks. Consumers are urged to check their fridges for any recalled egg products and take necessary precautions to avoid further contamination. Learn More at Direct Post.
